This exotic and aromatic chicken with accents of smoky spice is perfect for those craving something hearty and flavoursome. The pomegranates and dried apricots add a natural sweetness and vibrancy to the dish, that balances the depth of the herbs and spices perfectly. This dish is packed with Vitamin C from the butternut squash, chicken stock, apricots, sugar snap peas, orange zest and tomatoes. Vitamin C contributes to normal collagen formation for the normal function of cartilage, bones, skin and teeth. It contributes to the reduction of tiredness and fatigue, the normal function of the immune system and iron absorption. Talk about functional and flavoursome, this dish will surely earn a place on your favourites list.
Remove the cardboard header and submerge the bag completely into boiling water (bag safe to boil). Allow to boil for 10-15 minutes or until heated all the way through. Carefully remove the bag and let it cool. Cut open and serve.
Cut open bag and empty contents into an oven safe dish. Place dish in a preheated 180°C/350°F oven for 15-20 minutes or until heated all the way through. Remove dish from the oven with care. Serve and enjoy.
Remove the cardboard header and cut a slit in the bag and place it on a microwave safe dish. Place the dish into the microwave. Heat on a high temperature, stirring halfway, for 3-4 minutes or until heated all the way through. Remove contents from bag and serve.
Try making fajitas with wholemeal flat bread and our delicious Quinoa Tabbouleh or sprinkling with flaked almonds.
All our meals are freshly made to order and packaged using vacuum technology. This meal will last seven days in your fridge unopened without the use of any preservatives or additives! All our packages are BPA free and recyclable.