The perfect example of not compromising on health or taste. This house hold favourite is creamy, decadent and free from preservatives. This cheesy sensation is made with brown gluten free pasta, a dairy free béchamel sauce and organic pasteurised cheddar cheese. It can’t all be kale and rainbows but do yourself a favour and thank us later.
Remove the plastic lid and place the oven safe tray into a preheated 180°C/350°F oven for 15-20 minutes or until heated all the way through. Remove dish from the oven with care. Serve and enjoy
Remove plastic lid and place the tray into the microwave. Heat on a high temperature, stirring halfway, for 3-4 minutes or until heated all the way through.